The story of Gavroche.
Gavroche is a French country restaurant in the city, with a rustic, down to earth atmosphere. It is named after Gavroche, the "gamin de Paris" in Victor Hugo's Les Miserables, a character who holds a special place in the heart of owner Camelia Cassin. The chef has created a menu that brings 'cuisine de terroir', the traditional specialties of the French country side, to new York city. CAMELIA CASSIN'S BIO |
