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Appetizers
Tatin de Chèvre aux Herbes et Oignons Caramélisés
Tatin of Herb Goat Cheese with Caramelized Onions
11.00
Terrine de Canard Paysanne au Cognac et Poivre Vert
Duck Terrine with Cognac , Green Peppercorn and Grilled Country Bread
9.00
Poêlée de Cuisses de Grenouille Provençale
Sautéed Fresh Frog Legs with Garlic, Parsley and Lemon Juice
12.00
Soupe de Poisson Classique: Rouille, Croutons à l’Ail et Fromage Râpé
Classic Fish Soup with Rouille, Garlic Croutons and Cheese
10.00
Salade du Jardin Mélangée, Vinaigrette aux Echalotes et Vieux Vinaigre
Organic Mesclun Salad with Aged Wine Vinegar, Shallots and Fresh Herb Vinaigrette
8.50
Ravioli aux Champignons Sauvages et à l’Huile de Truffe Blanche
Wild Mushroom Ravioli with White Truffle Oil and Shaved Aged Parmesan
10.00/20.00
Salade de Betteraves au Roquefort et Poire Caramelisee
Roasted Beet Salad with Caramelized Pear and Roquefort Cheese
11.00
Salade D’Arugula (Roquette, Légumes du Jardin et Chèvre Frais Rôti)
Arugula Salad , Garden Vegetables and Roasted Fresh Goat Cheese
9.50
Moules Au Vin Blanc
Mussels, White Wine, Shallots and Pesto
13.00/23.00
Moules a La Provencale
Mussels ,Basil , Garlic,black Olives and Tomato Sauce
13.00/23.00
Salade Frisee
Warm Frisee Salad with Caramelized Sliced Pears,Bacon, and Boursin Garlic Cheese
11.00
Les Planches - Boards
Planche de Charcuterie Paysanne
Country “Charcuterie” Board: Rosette of Lyons, Proscuitto, Smoked Duck Breast and Duck Terrine with Old Fashioned Mustard, Cornichons, Pickled Pearl Onions and Grilled Country Bread
18.00
Planche de Fromages du Terroir, Affinés en Cave
Cheese Board: Selection of Raw Milk Cheese from France
3 for 16.00, 5 for 26.00
Planche de Poissons
Fish Board: Smoked Salmon, Smoked Trout, Smoked Tuna, Lemon Dill Cream, Capers, Grilled Country Bread
23.50
20% Gratuity will be added for Parties of 5 or more+
Entrées
Viandes
Onglet- Frites Sauce Vigneronne
Black Angus Hanger Steak,French Frites with Red Wine Sauce
20.00
Faux Filet au Poivre
New York Sirloin with French Fries Green Peppercorn Sauce
29.00
Gigot D’Agneau Grille Aux Couscous
Sautéed Leg of Lamb with Vegetables Couscous, and Lamb Jus
24.00
Coq au Vin Traditionnel
Red Wine Braised Chicken Casserole with Pearl Onions, Mashed Potatoes and Bacon
19.00
Poulet de Ferme Rôti, Champignons et Jus Naturel
Roasted Free Range Chicken Breast with Mushrooms, Mashed Potatoes Chicken Jus
19.50
Canard aux Groseilles
Roasted Duck Breast, with Roasted Potatoes,Mushrooms,Bacon,Mixed Vegetables,Lingonberry Sauce
25.00
Poissons
Pavé de Saumon “Fumé Minute”, Vinaigrette au Citron
Grilled Fillet of Wild Salmon - Risotto Pesto,,Red Wine Reduction
25.00
Tilapia avec Pommes de Terre et Petits Oignons
Seared Tilapia with Sauteed Potatoes and Scallions Lemon Butter Shallot Sauce
21.00
Crevettes avec Riz et Mangue Vinaigrette
Sauteed Shrimp with Wild Rice, Mango Passion Fruit Vinaigrette
24.00
Daurade avec Fenouil Vinaigrette au Citron
Grilled Dorado with Fennel,Chilled Sweet Potatoes, and Carrots,Lemon,Extra Virgin Oil
27.00
Truite Farcie avec des Champignons, Endives et Sauce au Vin Blanc
Rainbow Trout Stuffed with Mushrooms, Sautéed Endives,White Wine Shallots Sauce
24.00
Side Dishes
Haricots Verts aux Echalotes
SautéedFrench String Beans with Shallots
6.50
Epinards Sautés à l’Ail
Baby Spinach Sautéed with Garlic
6.50
Gratin Dauphinois
Potato Gratin with Gruyère Cheese
6.50
Purée de Pommes de Terre
Yukon Gold Mashed Potatoes
5.00
Pommes Frites
House Made French Fries
5.00
Jardiniere de Legumes
Mixed Vegetables
6.00
Prix Fixe Menu on the Back
Appetizers
Calmars Frits, Fondue de Tomates et Mayonnaise à l’Ail
Fried Calamari with Tomato Fondue and Herbed Garlic Mayonnaise
8.50
Tatin de Chèvre aux Herbes et Oignons Caramélisés
Warm Goat Cheese Tart with Caramelized Onions and Herbs
11.00
Salade D’Aragula (Roquette, Légumes du Jardin et Chèvre Frais Rôti)
Arugula Salad, Garden Vegetables and Roasted Fresh Goat Cheese
9.50
Moules au Vin Blanc
Mussels ,White Wine,Shallots,and Pesto Sauce
13.00
Moules a La Provençale
Mussels ,Basil,Garlic,Black Olives and Tomatoes Sauce
13.00
Terrine de Canard Paysanne au Cognac et Poivre Vert
Duck Terrine with Cognac, Green Peppercorn and Toasted Country Bread
9.00
Ravioli aux Champignons Sauvages et à l’Huile de Truffe Blanche
Wild Mushroom Ravioli with White Truffle Oil and Shaved Aged Parmesan
App. 10.00 /Entrée 20.00
Salade du Jardin Mélangée, Vinaigrette aux Echalotes et Vinaigre Vieux
Mesclun Salad with Aged Wine Vinegar, Shallots and Fresh Herb Vinaigrette
8.50
Entrée Salads and Sandwiches
Paillarde de Saumon Grillé, Vinaigrette au Citron
Grilled Salmon Paillard with Arugula Salad and Lemon Vinaigrette
15.00
Salade de Canard Fumé avec des Tomates Grillees et Champignons
Smoked Duck Salad with Roasted Tomatoes, Croutons,Mushrooms and Balsamic Vinaigrette
15.00
Salade Niçoise Classique
Niçoise Salad with Tuna, Green Beans, Tomatoes, Eggs, Anchovies and Niçoise Olives
15.00
Croque monsieur
Grilled Ham and Swiss Cheese with Mesclun Salad
11.00
Salade de Poulet de Ferme Grillé aux Haricots Verts et Tomates
Grilled Chicken Breast Salad with Green Beans,Tomatoes
15.00
Hamburger aux Oignons, Champignons, Gruyère et Pommes Frites
Grilled Black Angus Burger with Sauteed Onions, Mushrooms, Gruyère Cheese and Fries
13.00
Entrées
Coq au Vin Traditionnel
Red Wine Braised Chicken Casserole with Pearl Onions, Mashed Potatoes and Bacon
19.00
Onglet Frites, Sauce Vigneronne
Black Angus Hanger Steak Frites with Red Wine Sauce
20.00
Tilapia avec Pommes de Terre et Petits Oignons
Seared Tilapia, Sautéed Potatoes, Scallions, and Lemon Butter Shallot Sauce
21.00
Les Planches-Boards
Planche de Charcuterie Paysanne
Country - Charcuterie-Board : Rosette de Lyons,Proscuitto ,Smoked duck Breast,Duck
Terrine with Old Fashioned Mustard, Cornichons,Pickled Pearl Onions, Grilled Country Bread
18.00
Planche de Fromages du Terroir, Affines en Cave
Cheese Board : Selection of Raw Milk Cheese From France
3 for 16., 5 for 26.00
Planche de Poissons
Fish Board : Smoked Salmon, Smoked Trout , Smoked Tuna, Lemon Dill Cream,Capers,
Grilled Country Bread
23.50
Side Dishes
Haricots Verts aux Echalotes
Sautéed French String Beans with Shallots
6.50
Pommes Frites
House Made French Fries
5.00
20 % gratuity added to parties of 5 or more
Prix Fixe $20 From Noon to 6 :40PM Cash Only
Appetizers
Soupe du Jour OR Terrine de Canard Paysanne au Cognac
Country Duck Terrine with Cognac, Baby Greens and Cornichons
OR Bouquet de Mesclun, Vinaigrette aux Herbes
Organic Mesclun Salad with Fresh Herb Vinaigrette
Entreés
Coq au Vin Traditionnel Red Wine Braised Chicken Casserole with Pearl Onions, Mashed Potatoes and Bacon
OR Tilapia avec Pommes de Terre et Petits Oignons Seared Tilapia, Sautéed Potatoes, Scallions, and Lemon Butter Shallot Sauce
OR Onglet-Frites, Sauce Vigneronne Black Angus Hanger Steak Frites with Red Wine Sauce
dessert
creme caramel or vanilla&hazelnut ice cream
Sunday from Noon to 4 Pm Cash only
Brunch Prix-Fixe $18
Choose one of the following:
Orange, Tomato Juice, Mimosa, Bloody Mary Coffee, or Tea
Appetizer
Soupe du Jour, Soup of the Day OR Salade du Jardin Mélangée, Vinaigrette aux Echalotes et Vieux Vinaigre Organic Mesclun Salad with Aged Wine Vinegar, Shallots and Fresh Herb Vinaigrette
Entrée
Choose one of the following:
Oeufs Pochés sur Brioche avec Jambon de Campagne, Sauce Hollandaise et Pommes de Terre Rôties
Eggs Benedict: Poached Eggs on Brioche with Country Ham, Hollandaise Sauce and Roasted Potatoes
Omelette aux Champignons de Paris, Shiitake et Oignons Caramélisés et Pommes de Terre Rôties
Mushroom Omelet with Caramelized Onions and Roasted Potatoes
Pain Perdu, Fruits Frais, Sirop d’Erable Canadien et Sauce Framboise
Brioche French Toast, Fresh Fruits, Canadian Maple Syrup and Raspberry Coulis
Saumon Fumé avec Oeufs Brouillés aux Herbes, Brioche Grillée et Pommes de Terre Rôties
Smoked Salmon with Herbed Scrambled Eggs, Toasted Brioche and Roasted Potatoes
Weekly Specials
Monday
Roasted Duck, Roasted Potatoes,Mixed Vegetables with Lingonberry Sauce
24.00
Tuesday
Choucroute
24.00
Wednesday
Seafood Platter with Fresh Pasta & White Wine & Saffron Sauce
24.00
Thursday
Cassoulet
24.00
Friday
Bouillabaisse
26.00
Saturday and Sunday
Surprise !!!!!
desserts
Creme Caramel
Caramel Cream
7.00
Crème Brûlée à la Vanille de Tahiti
Crème Brûlée with Tahitian Vanilla Bean
8.00
Tarte Fine aux Pommes Caramélisées, Glace Vanille
Thin Caramelized Apple Tart with Vanilla Ice Cream
9.00
Gâteau Tiède au Chocolat, Coulis de Framboises Fraîches, Glace à la Pistache
Warm Chocolate Gateau with Fresh Raspberries Sauce and Pistachio Ice Cream
9.50
Profiteroles, Glace Vanille, Sauce au Chocolat
Profiteroles with Vanilla Ice Cream & Hot Chocolate Sauce
9.00
Les Glaces et Sorbets
Selection of Ice Cream or Fresh Fruit Sorbet
7.00
La Planche de Fromages au Lait Cru de France
Cheese Board: Selection of Raw Milk Cheese from France With Apples, Grapes and Grilled Bread
3 for $15.00 / 5 for $25
Champagne and Sparklin
Crémant de Loire Brut Rosé Langlois-Chateau NV
$48
Pol Roger Brut NV
$84
Marquis de la Tour Brut
$32
Moet & Chandon Brut Rose NV
$96
Sauternes
La Chapelle de Lafaurie, Peyraguey
$55
White
Loire Valley
(Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne)
2006 Sancerre,- ( Florian Mollet)- Sauvignon Blanc
$42
Alsace
2006 Alsace Pinot Blanc (Willm)
$27
2004 Alsace Riesling (Willm)
$28
Bordeaux (Sauvignon Blanc Blends)
2005 Château. Bonnet Blanc
$29
Burgundy (Chardonnay)
2005 Mâcon-Villages-(Laboure-Roi)
$30
2005 Chablis (Domaine Simonnet-Febvre)
$40
Rhône Valley
2005 Châteauneuf du Pape (Domaine du Père Caboche)
$51
2005 Côte du Rhône (Guigal)
$29
Red
Beaujolais Crus (Gamay)
2006 Morgon- (Jean Descombes)
$32
Loire Valley (Cabernet Franc)
2000 St Nicolas de Bourgueil( Pascal Lorieux)
$27
Rhône Valley and Southern France (Grenache, Mourvedre, Syrah Blends)
2003 Côte du Rhône Parallele 45 (Jaboulet)
$29
2005 Châteauneuf du Pape (Domaine du Père Caboche)
$55
2003 Gigondas (E. Guigal)
$51
2004 Crozes-Hermitage ( E Guigal)
$55
2005 Cahors Le Gouleyant ( Malbec/Cabernet Franc)
$28
Bordeaux(Cabernet Sauvignon, Merlot and Blends)
2004 Bordeaux Superieur Château Cadillac Lesgourgues
$35
2003 Pomerol Château La Fleur des Rouzes
$60
2003 Margaux Château Pavel de Luze
$65
2005 Bordeaux Château Lafleur Chevalier
$30
Burgundy (Pinot Noir)
2005 Chorey-Côte-De-Beaune ( Tollot)
$60
2004 Domaine de Valmoissine (Latour)
$30
2004 Chassagne Montrachet ( Domaine Blain-Gagnard )
$68
Wines By The Glass
Champagne ,Sparkling and Sauternes
Champagne Crémant de Loire Brut Rosé NV Langlois-Château
$14
Champagne Pol Roger Brut NV
$18
Champagne Marquis de la Tour Brut
$9
La Chapelle de Lafaurie, Peyraguey
$13
White
2005 Alsace Pinot Blanc (Willm)
$8
2005 Chardonnay Macon Villages((Laboure- Roi)
$9
2005 Chablis ( Simonnet-Febvre)
$10
2005 Château. Bonnet Blanc (Bordeaux Blanc)
$9
2006 Sancerre ( Sauvignon Blanc )
$10
Red
Côtes du Rhône Parallele( Jaboulet)
$9
2005 Morgon (Beaujolais)
$9
2005 Château Lafleur Chevalier
$9
2004 Domaine de Valmoissine (Pinot Noir)
$9